PRIME CUT

Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor. These cuts often come from the loin and rib sections of the animal.

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PRIME CUT

Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor. These cuts often come from the loin and rib sections of the animal.

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SHORTLOIN

Characteristic

  • The Dry Age cut shortloin is a prime cut of beef located between the rib and sirloin.
  • It’s known for its tenderness and rich flavor making it a popular choice for steaks like  T-bone and porterhouse.

Packaging

  • Weight/loaf: 7-9 kg / loaf
  • 1 Box = 1 Loaf