PRIME CUT
Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor. These cuts often come from the loin and rib sections of the animal.
Share:
PRIME CUT

Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor. These cuts often come from the loin and rib sections of the animal.
Share:
Prime Cut
Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor.

Dry Aged
Dry aging beef is a process where beef with bone or primal cuts are hung in a controlled, refrigerated environment for an extended period, typically several weeks.
