TOKUSEN LEGACY
We are proud to be the first to build an integrated halal wagyu farm in Sumatera, Indonesia. In Tokusen Farm, we offer a vast array of top quality Wagyu meats, custom-cut meats as well as quality service.
We feed the Wagyu cattle for one and half year longer than conventional cattle and offering attentive, individual care. They are kept in a tender-loving care to keep them stress-free, in hope that they will produce great tasting beef and fine marbling.
Outstanding production technologies and the unwavering pride of our master butchers in their pursuit of perfect Tokusen Wagyu result in a superior quality. Our Wagyu is meticulously raised, ensuring fine marbling, tenderness, and flavor, setting a new standard in luxury beef.
-From Farm to Fork
OUR PRODUCTS
Prime Cut
Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor.
Secondary Cut
Secondary beef cuts these cuts often come from areas of the animal that have more muscle and less marbling, but still offer good flavor.
Dry Aged
Dry aging beef is a process where beef with bone or primal cuts are hung in a controlled, refrigerated environment for an extended period, typically several weeks.
VISIT OUR INSTAGRAM ACCOUNT
FIND TOKUSEN'S LUXURY BEEF NEAR YOU
Experience unparalleled shopping with Tokusen, now available in various supermarkets across Jabodetabek and Bali. We’ve forged close partnerships with leading supermarkets to ensure that all your needs are met with the finest quality products that can only be found at Tokusen.
Interested in collaborating with us?
FIND TOKUSEN'S LUXURY BEEF NEAR YOU
Experience unparalleled shopping with Tokusen, now available in various supermarkets across Jabodetabek and Bali. We've forged close partnerships with leading supermarkets to ensure that all your needs are met with the finest quality products that can only be found at Tokusen.
