TOKUSEN LEGACY

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We are proud to be the first to build an integrated halal wagyu farm in Sumatera, Indonesia. In Tokusen Farm, we offer a vast array of top quality Wagyu meats, custom-cut meats as well as quality service.

We feed the Wagyu cattle for one and half year longer than conventional cattle and offering attentive, individual care. They are kept in a tender-loving care to keep them stress-free, in hope that they will produce great tasting beef and fine marbling.

Outstanding production technologies and the unwavering pride of our master butchers in their pursuit of perfect Tokusen Wagyu result in a superior quality. Our Wagyu is meticulously raised, ensuring fine marbling, tenderness, and flavor, setting a new standard in luxury beef.

At Tokusen Wagyu, luxury isn’t just a word it’s a feeling, an experience that ignites the senses and transforms every meal into an unforgettable moment.

Imagine the first bite. Rich, buttery marbling that melts in your mouth, releasing flavors so deep and complex they linger long after the meal is over.

This is the essence of Tokusen Wagyu—a dining experience like no other, where each bite delivers the ultimate indulgence. Sourced from the lush, pristine lands of Sumatra-Indonesia, our Wagyu redefines what it means to enjoy the finer things in life.

Nature’s Luxury

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OUR PRODUCTS

Prime Cut

 

Prime cut beef refers to the highest quality of beef, typically featuring abundant marbling, tenderness, and flavor. 

 

Secondary Cut

Secondary beef cuts these cuts often come from areas of the animal that have more muscle and less marbling, but still offer good flavor.

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Dry Aged

 

Dry aging beef is a process where beef with bone or primal cuts are hung in a controlled, refrigerated environment for an extended period, typically several weeks.

 
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FIND TOKUSEN'S LUXURY BEEF NEAR YOU

Experience unparalleled shopping with Tokusen, now available in various supermarkets across Jabodetabek and Bali. We’ve forged close partnerships with leading supermarkets to ensure that all your needs are met with the finest quality products that can only be found at Tokusen.

Interested in collaborating with us?

Contact Us

FIND TOKUSEN'S LUXURY BEEF NEAR YOU

Experience unparalleled shopping with Tokusen, now available in various supermarkets across Jabodetabek and Bali. We've forged close partnerships with leading supermarkets to ensure that all your needs are met with the finest quality products that can only be found at Tokusen.

Interested in collaborating with us?

Contact Us

wagyu slice gyudon

Characteristic

  • Cuts from the Bolar Blade
  • 80% – 85% Lean Meat / Fat 15 % – 20 % 

Packaging

  • Weight per Pack = 220 Gram
  • 1 Box = 12 Pack

SHORTLOIN

Characteristic

  • The Dry Age cut shortloin is a prime cut of beef located between the rib and sirloin.
  • It’s known for its tenderness and rich flavor making it a popular choice for steaks like  T-bone and porterhouse.

Packaging

  • Weight/loaf: 7-9 kg / loaf
  • 1 Box = 1 Loaf