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Note : For Indonesia region only.

Reach Us On

PT Santosa Agrindo
Graha Praba Samanta
Jl. Daan Mogot KM 12 No. 9, Cengkareng
Jakarta Barat, Jakarta – 11730 Indonesia

SHORTLOIN

Characteristic

  • The Dry Age cut shortloin is a prime cut of beef located between the rib and sirloin.
  • It’s known for its tenderness and rich flavor making it a popular choice for steaks like  T-bone and porterhouse.

Packaging

  • Weight/loaf: 7-9 kg / loaf
  • 1 Box = 1 Loaf