Safety and security measures.
Wagyu’s feature is not limited to tasting great. Tokusen wagyu is produced under supervision of the high hygienic standards, where the beef can be traced back by the traceability system.
Hygienic control system at the meat processing plant.
Tokusen wagyu meat cutting plants have strict quality control certiﬁcation such as ISO and HACCP for food to deliver safe and secured food to the tables.
Slaughterhouse applied for Wagyu export.
In order to export wagyu, slaughterhouses have to meet the requirement of the importing countries. Tokusen currently export wagyu to some countries in Asia and Middle East.
Ten-digit individual identiﬁcation number for securing safety.
All Tokusen wagyu cattle raised carry a ten-digit individual ID number, provides information on the date of birth, sex, breed, history of mother, relocation history, fattening period, slaughterhouse information, and date of slaughter as a “Service Of Individual Identiﬁcation Information Of Cattle”. The system is in place to conﬁrm the production place and breed, to prevent false labeling and also to ensure tracking can be made in case of an accident.