What make it so special.
Tokusen wagyu comes from the best genetic of Black Japanese cattle breeding through a very tight selection. Each cattle underwent very thorough bio-security processes and individual barcoding identiﬁcations so that each and every Tokusen’s wagyu cattle and the meat they produces has a traceability to ensure the safety of the food chains. Grading system for excellent quality evaluation method to provide consumers with constant quality. After slaughtering, carcass are evaluated strictly, one by one, by an association grader. This grading system is an outstanding method of quality assessment for maintaining the constant quality in distribution according to each standard, no mater when and where cattle are produced and slaughtered.
Tokusen leads to deliver HALAL Wagyu Beef in the market.
Halal Meat is Good for Everyone. Halal meat is the meat that has been slaughtered according to Islamic law. It requires a very speciﬁc method of killing animals for food. While our Tokusen wagyu cattle has been treated well during its life and during the slaughtering process. The kind of treatment and feed the wagyu cattle receives during its life is important. It should be not be abused, mistreated or caused any pain. They has been raised and fed with special and high nutrition meals that are made from natural content and there are no non-halal material like sake that used to be given to wagyu cattle. An amazing result of cooking and consuming halal meat is healthy meat in which the resulting texture is tender and the meat delicious. Some people say they can “taste the difference”.