Tokusen Wagyu Meat Expertise provide a service of customized solutions for the meat industry, including the education of how to understanding wagyu meat handling–cutting technique and hygiene/sanitation; and sales hospitality and customer services to develop better performance of consumer satisfaction. These professionals are dedicated to meeting all your projects’s requirements.
Beef technician from Japan Manager of meat shop in Japan 15 years Experienced for beef businesss, 30 years Specialist for quality a Wagyu beef, Trimming beef, Steak cut and Slice for Shabu-shabu and Sukiyaki
Specialist for Sanitation and Hygiene Experienced for beef businesss, 15 years Specialist for ISO Food sanitarian
Specialist for Hospitality and Sales Service skill With the international sense of service experience of an international Cabin Attendant (CA), Chieri improves customer service skills and hospitality in your company.
Train service in the new grade of Hokuriku Shinkansen (=Bullet train) “Gran Class”, adopted, make the development of Gran class attendant, I have been involved as a deputy director in the service improvement of East Japan Railway Company.