Wagyu meat education for All. Tokusen Wagyu is providing education program for our customers to understand about wagyu – carcass identifying the wholesale and retail cuts, Hygiene and Sanitation Program on Kitchen and Shop that are very critical for the product quality, Hospitality Program for supporting your sales and front liner staff do serve the best satisfaction for your customers. Here are our education programs, and these programs are appointment only. You can contact our sales team and Customer Relation for detail program schedule and content.
Wagyu Meat Education
An introduction to wagyu beef carcass identifying the Wholesale and Retail Cuts, Bone shapes for tender and less tender cuts of meat. Demonstrate food preparation techniques of meats. That will be thought by our Wagyu Meat Technitian from Japan, Mr. Hiroshi Nishitani. Also in this education program you will get the basic of cooking with meat, selection, care and storage meat, identifying the dry head and moist heat methods of cooking, and preparing meats using different methods, that will be led by professional chef.
Hygiene And Sanitation Program
Food sanitation is more than just cleanliness. It included all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies, preventing any bacteria from multiplying to an extent which would result in an illness of consumers; and destroying any harmful bacteria in the food by thorough cooking or processing. The primary tenet of food-service sanitation is absolute cleanliness. It begins with personal hygiene, the safe handling of food during preparation, and clean utensils, equipment, appliances, storage facilities, kitchen and dining room. And our Hygiene and Sanitation Practices Expert, Mr. Kubo, will lead the program, to assist you to evaluate and manage your shop or butcher shop hygiene and sanitation.
Hospitality is the act of kindness in welcoming and looking after the basic needs of customers or strangers, mainly in relation to food, drink and accommodation. A contemporary explanation of Hospitality refers to the relationship process between a customer and a host. Regardless of what type of services industry, they all need shelter and food and drink – the basic hospitality services. This is why hospitality can be referred to as one of the principal dimensions in specialist shops activities. You can arranged how to understand about serving and delivering a good manner of customer satisfaction through this program, and Ms. Chieri Seo, The Hospitality Expert, will helped you to understand that.